Golden Gazpacho

Name: Golden Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped salted roasted almonds; 158 milliliters cherry tomatoes (3/4 to 1 in. wide), stemmed, rinsed, and cut into halves or quarters; 158 milliliters diced English cucumber; 2 Tbsps minced fresh cilantro; 2 Tbsps minced fresh mint leaves; 158 milliliters seedless green grapes, rinsed and cut in half; 4 servings Salt and fresh-ground pepper; 2 Tbsps lemon juice; 118 milliliters chilled sour cream; 237 milliliters chilled fat-skimmed chicken broth or vegetable broth; 2 yellow bell peppers (about 1 lb. total)

You can never have too many soup recipes, so give Golden Gazpacho a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 154 calories, 4g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Summer. A mixture of bell peppers, salt and fresh-ground pepper, mint leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.