Golden Fruitcake

Golden Fruitcake
Golden Fruitcake is a vegetarian dessert. This recipe makes 45 servings with 244 calories, 4g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have vanillan extract, candied cherries, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Place raisins in a large bowl; cover with boiling water and let stand for 5 minutes.
Ingredients you will need
RaisinsRaisins
WaterWater
Equipment you will use
BowlBowl
2
Drain well and set aside.
3
In another large bowl, cream shortening and sugar.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
Equipment you will use
BowlBowl
4
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
5
Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Stir in the walnuts, pineapple, cherries, coconut and raisins.
Ingredients you will need
Baking SodaBaking Soda
PineapplePineapple
CherriesCherries
CoconutCoconut
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
6
Spoon into nine greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
7
Bake at 300° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings45
Health Score1
Magazine