Golden Fig and Mascarpone Tart

Name: Golden Fig and Mascarpone Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 egg; 1 teaspoon black fig syrup; 4 fresh white figs, in syrup; 12 servings Ground black pepper; 59 milliliters heavy cream; 12 servings Kosher salt; 118 milliliters mascarpone cheese; 12 servings Feuille deBric or phyllo dough

This recipe makes 12 servings with 134 calories, 3g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of heavy cream, mascarpone cheese, figs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins.

Equipment you will use

Muffin Tray

Bake until golden brown, let cool and remove from pan.

Equipment you will use

Oven

Frying Pan

In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg.

Ingredients you will need

Mascarpone

Heavy Cream

Syrup

Figs

Egg

Equipment you will use

Bowl

Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm.

Ingredients you will need

Salt And Pepper