Golden And Crimson Beet Salad With Oranges, Fennel, And Feta

Name: Golden And Crimson Beet Salad With Oranges, Fennel, And Feta
Prep time: 2 h 6 min
Cook time: 2 h 6 min
Total time: 2 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 6 servings Coarse kosher salt; 1 small fresh fennel bulb, trimmed, quartered, cored, cut into paper-thin strips; 355 milliliters coarsely crumbled feta cheese; 59 milliliters finely chopped fresh mint; 2 larges (3-inch-diam) golden beets, all but 1 inch of tops trimmed; 59 milliliters hazelnuts, toasted, husked, halved; 5 Tbsps extra-virgin olive oil, divided; 4 oranges; 59 milliliters finely chopped fresh Italian parsley; 2 larges (3-inch-diam) red beets, all but 1 inch of tops trimmed; 1 small shallot, finely chopped; 6 servings Freshly ground white pepper

Golden And Crimson Beet Salad With Oranges, Fennel, And Fetan is a gluten free, primal, and vegetarian side dish. One serving contains 324 calories, 9g of protein, and 23g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have coarsely feta cheese, olive oil, oranges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 6 minutes.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place all beets in 9x9x2-inch metal pan.

Ingredients you will need

Beet

Equipment you will use

Frying Pan

Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. Cover pan with foil and roast beets until tender, about 1 1/2 hours. Uncover and cool completely. Peel beets, cut into 1/2-inch cubes, and place in large bowl, each color on opposite side; sprinkle with salt and pepper. Do ahead Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.

Ingredients you will need

Salt And Pepper

Beet

Cooking Oil

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

Cut all peel and pith off oranges. Working over medium bowl to catch orange juice, cut between membranes, releasing segments.

Ingredients you will need

Orange Juice

Orange

Equipment you will use

Bowl

Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets.

Ingredients you will need

Orange Slices

Hazelnuts

Parsley

Shallot

Fennel

Beet

Mint

Equipment you will use

Bowl

Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. Season dressing to taste with salt and white pepper. Stir into beet mixture.

Ingredients you will need

Orange Juice

White Pepper