Gold Rush Chili

Name: Gold Rush Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 1 butternut squash, peeled and cut into 1/2-inch cubes; 850 grams beans (see note above), drained; 850 grams diced tomatoes; 1 Tbsp mild chili powder; 0 teaspoons chipotle chili powder (or to taste); 4 cloves garlic, minced; 3 green onion, sliced (for garnish); 1 teaspoons ground cumin; 1 medium onion, chopped; 2 teaspoons Mexican oregano; 1 red bell pepper, chopped; 6 servings salt and freshly ground black pepper, to taste; 118 milliliters water

The recipe Gold Rush Chili is ready in approximately 1 hour and 20 minutes and is definitely an awesome gluten free and vegan option for lovers of American food. This recipe serves 6. This soup has 221 calories, 11g of protein, and 1g of fat per serving. It is perfect for The Super Bowl. If you have onion, water, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat a large, non-stick pot over medium-high heat, and add the onion and bell pepper. Sauté until the onion is translucent and the pepper is soft, about 7-9 minutes. (You may add a little water to prevent sticking.)

Ingredients you will need

Bell Pepper

Pepper

Onion

Water

Equipment you will use

Pot

Add the garlic and sauté for 2 more minutes.

Ingredients you will need

Garlic

Add all the seasonings, and stir well to coat the vegetables. Stir in the tomatoes (and their juice), water, squash, salt, and pepper. Cover and reduce the heat to a simmer. Cook for 20 minutes.

Ingredients you will need

Seasoning