Goat Cheese Toasts with Walnuts, Honey & Thyme
This recipe serves 4. One serving contains 208 calories, 9g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Only A mixture of sea salt and freshly cracked pepper, roasted walnut oil, whole-grain bread, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet.
Spread the toast slices evenly with the goat1 cheese, and sprinkle with the walnuts, dividing them evenly.
Drizzle 1/4 tspof the walnut oil over each toast.
Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
Transfer the toasts to plates and season with salt and pepper.
Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
Reprinted with permission from Kitchen Garden Cookbook by Jeanne Kelley, © 2013 Weldon Owen