Goat Cheese Toasts with Walnuts, Honey & Thyme

Goat Cheese Toasts with Walnuts, Honey & Thyme
This recipe serves 4. One serving contains 208 calories, 9g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Only A mixture of sea salt and freshly cracked pepper, roasted walnut oil, whole-grain bread, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet.
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2
Spread the toast slices evenly with the goat1 cheese, and sprinkle with the walnuts, dividing them evenly.
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3
Drizzle 1/4 tspof the walnut oil over each toast.
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4
Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
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5
Transfer the toasts to plates and season with salt and pepper.
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6
Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
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7
Reprinted with permission from Kitchen Garden Cookbook by Jeanne Kelley, © 2013 Weldon Owen
DifficultyMedium
Ready In45 m.
Servings4
Health Score9
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