RecipesMagazine

Goat-Cheese Pizza

Goat-Cheese Pizza
Goat-Cheese Pizza might be just the main course you are searching for. One serving contains 349 calories, 13g of protein, and 17g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up rosemary, olive oil, pizza dough, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat a gas or charcoal grill to medium, or the oven to 450° F.
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GrillGrill
OvenOven
2
Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
Ingredients you will need
Olive OilOlive Oil
RosemaryRosemary
GrapesGrapes
3
Divide the dough into thirds and stretch each portion into a 10-inch circle.
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DoughDough
4
Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
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GrillGrill
OvenOven
5
Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
Ingredients you will need
Goat CheeseGoat Cheese
Olive OilOlive Oil
GrapesGrapes
6
Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
Ingredients you will need
CheeseCheese
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GrillGrill
1
For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.
Ingredients you will need
PitaPita
TortillaTortilla
CheeseCheese
GrapesGrapes
NaanNaan
Equipment you will use
BroilerBroiler
DifficultyNormal
Ready In25 m.
Servings6
Health Score2
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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