Goat Cheese, Artichoke, and Smoked Ham Strata

Name: Goat Cheese, Artichoke, and Smoked Ham Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 liters 1-inch cubes sourdough bread, crusts trimmed; 5 larges eggs; 237 milliliters (packed) grated fontina cheese; 2 Tbsps chopped fresh sage; 1 Tbsp chopped fresh thyme; 1 Tbsp chopped garlic; 710 milliliters 12 ounces soft fresh goat cheese (such as montrachet), crumbled (about; 1 teaspoons ground nutmeg; 2 teaspoons herbes de provence; 2 liters 6 1/2-ounce jars marinated artichoke hearts, drained, halved lengthwise (about; 59 milliliters olive oil; 355 milliliters (packed) grated parmesan; 2 teaspoons salt; 340 grams smoked ham, chopped; 355 milliliters whipping cream; 473 milliliters whole milk

Goat Cheese, Artichoke, and Smoked Ham Strata might be just the main course you are searching for. One serving contains 982 calories, 45g of protein, and 75g of fat. This recipe serves 8. Head to the store and pick up pepper, sage, ground nutmeg, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.