Goat Cheese And Leek Quiche

Name: Goat Cheese And Leek Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 eggs; 2 Tbsps chopped fresh tarragon or chives; 57 grams soft goat cheese, crumbled; 1 teaspoons ground nutmeg; 118 milliliters heavy cream; 454 grams leeks (about , trimmed, halved lengthwise and sliced; 118 milliliters (2-percent) milk; 0 teaspoons freshly ground pepper; 1 9-inch (9-inch) frozen pie crust (in pie pan), thawed 10 minutes; 0 teaspoons salt

The recipe Goat Cheese And Leek Quiche could satisfy your Mediterranean craving in about 45 minutes. This recipe makes 6 servings with 334 calories, 8g of protein, and 21g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a reasonably priced morn meal. If you have pie crust, leeks, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.