Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill

Name: Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) chilled butter, cut into 1/2-inch cubes; 16 servings European-style butter (such as Plugrá), room temperature; 177 milliliters buttermilk; 1 large bunch fresh dill sprigs; 142 grams log soft fresh goat cheese, crumbled; 1 teaspoons salt; 170 grams thinly sliced smoked salmon; 1 teaspoon sugar

Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill is a pescatarian recipe with 16 servings. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 163 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this hor d'oeuvre. If you have log goat cheese, baking powder, salmon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms.

Ingredients you will need

Butter

Dry Seasoning Rub

Equipment you will use

Whisk

Bowl

Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).

Ingredients you will need

Buttermilk

Cheese

Dough

Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead.

Ingredients you will need

Biscuits