Goat Cheese and Arugula Over Penne

Goat Cheese and Arugula Over Penne
Goat Cheese and Arugulan Over Penne might be a good recipe to expand your side dish collection. This recipe serves 6. One serving contains 296 calories, 10g of protein, and 15g of fat. A mixture of penne pasta, cherry tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 144 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Cook pasta in a large pot of boiling salted water until al dente.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Crumble goat cheese into a large serving bowl.
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Goat CheeseGoat Cheese
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BowlBowl
3
Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
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Cherry TomatoCherry Tomato
Salt And PepperSalt And Pepper
Olive OilOlive Oil
ArugulaArugula
GarlicGarlic
4
Drain pasta, and toss with goat cheese mixture.
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Goat CheeseGoat Cheese
PastaPasta

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score11
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