Goat Cheese and Arugula Over Penne
Goat Cheese and Arugulan Over Penne might be a good recipe to expand your side dish collection. This recipe serves 6. One serving contains 296 calories, 10g of protein, and 15g of fat. A mixture of penne pasta, cherry tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 144 people found this recipe to be tasty and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cook pasta in a large pot of boiling salted water until al dente.
Crumble goat cheese into a large serving bowl.
Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
Drain pasta, and toss with goat cheese mixture.