Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting

Name: Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 14
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters organic cane sugar; 2 Tbsps So Delicious coconut milk coffee creamer; 118 milliliters So Delicious vanilla coconut milk beverage; 118 milliliters dairy-free margarine (such as Earth Balance), softened; 237 milliliters gluten free flour blend (see Sarahs homemade blend); 710 milliliters organic powdered sugar, sifted; 1 teaspoons salt; 59 milliliters organic non-hydrogenated shortening; 79 milliliters sunflower seed oil (or other neutral baking oil); 1 teaspoon pure vanilla extract; 118 milliliters water; 1 Tbsp white vinegar

You can never have too many dessert recipes, so give Gluten-Free Vanilla Cupcakes with Dairy-Free Vanilla Buttercream Frosting a try. One serving contains 314 calories, 1g of protein, and 15g of fat. This recipe serves 14. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up baking powder, so tasty coconut milk coffee creamer, cane sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 33 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat your oven to 350ºF. Line 14 cupcake pans with paper cupcake liners.Sift together the flour blend, baking powder, baking soda, and salt. Set aside.In large mixing bowl, stir together the coconut milk, water and vinegar. Allow to sit for 1 minute to curdle.

Ingredients you will need

Baking Soda