Gluten-Free Tuesday: Corn-Scallion Pancakes

Name: Gluten-Free Tuesday: Corn-Scallion Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters 3.75 ounces brown rice flour; 355 milliliters corn, thawed; 296 milliliters 1/2 ounces gluten-free cornmeal; 2 larges eggs; 2 Tbsps granulated sugar; 237 milliliters milk; 1 teaspoons salt; 118 milliliters chopped scallions; 2 Tbsps vegetable oil plus additional oil for pan; 0 teaspoons xanthan gum

You can never have too many morn meal recipes, so give Gluten-Free Tuesday: Corn-Scallion Pancakes a try. This gluten free and vegetarian recipe serves 4. One serving contains 514 calories, 14g of protein, and 16g of fat. If you have cornmeal, milk, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In medium bowl, whisk together cornmeal, brown rice flour, granulated sugar, baking powder, salt, and xanthan gum. In small bowl, combine milk, eggs, and vegetable oil.

Ingredients you will need

Brown Rice Flour