Gluten-Free Tortilla 'Crackers

Name: Gluten-Free Tortilla 'Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 10 6-inchs 6-inch gluten-free corn tortillas, at room temperature; 2 teaspoons cumin; 6 servings Kosher salt and freshly ground pepper; 3 Tbsps olive oil

You can never have too many side dish recipes, so give Gluten-Free Tortilla 'Crackers a try. Watching your figure? This gluten free and vegan recipe has 161 calories, 3g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, corn tortillas, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Adjust oven racks to the upper and lower middle positions and preheat oven to 400°F. In a small bowl, whisk together the olive oil, cumin, and chili powder. Using a pastry brush, lightly brush each tortilla on both sides with the oil. Using a chef’s knife or pizza wheel, cut each tortilla into strips about 1 inch thick.

Ingredients you will need

Chili Powder