Gluten Free Thai Chicken Wraps

Name: Gluten Free Thai Chicken Wraps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 teaspoons agave nectar or honey; 118 milliliters creamy peanut butter or creamy roasted almond butter; 237 milliliters raw broccoli, finely chopped; 237 milliliters shredded carrots; 454 grams chicken breast, grilled and then diced into ½-inch cubes (or use Inas Grilled Lemon Chicken); 59 milliliters cilantro, minced; 2 teaspoons fish sauce; 2 cloves garlic, pressed; 2 teaspoons ginger, freshly minced or grated on a microplane zester; 1 teaspoon chili powder or diced jalapeño pepper; 59 milliliters lime juice, freshly squeezed; 4 Napa cabbage, leaves thinly chopped; 2 teaspoons ume plum vinegar; 12 Bibb or Romaine lettuce leaves; 59 milliliters scallions, thinly sliced; 2 teaspoons toasted sesame oil; 59 milliliters water

Gluten Free Thai Chicken Wraps might be just the Asian recipe you are searching for. One serving contains 404 calories, 33g of protein, and 23g of fat. This recipe serves 4. A couple people really liked this main course. A mixture of water, creamy roasted almond butter, ume plum vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

2teaspoons

agave nectar or honey 118milliliters

creamy peanut butter or creamy roasted almond butter 237milliliters

raw broccoli, finely chopped 237milliliters

shredded carrots 454grams

chicken breast, grilled and then diced into ½-inch cubes (or use Ina's Grilled Lemon Chicken)59milliliters

cilantro, minced 2teaspoons

fish sauce 2cloves

garlic, pressed 2teaspoons

ginger, freshly minced or grated on a microplane zester 1teaspoon

chili powder or diced jalapeño pepper 59milliliters

lime juice, freshly squeezed 4

Napa cabbage, leaves thinly chopped 2teaspoons

ume plum vinegar 12

Bibb or Romaine lettuce leaves 59milliliters

scallions, thinly sliced 2teaspoons

toasted sesame oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Fram Wines Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.