Gluten-free Stuffing With Kale, Caramelized Onions, And Mushrooms

Name: Gluten-free Stuffing With Kale, Caramelized Onions, And Mushrooms
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams button mushrooms, sliced; 1 Tbsps dried sage; 1 Tbsps dried thyme; 1 egg, beaten; 1 small bunch kale, torn into small pieces; 1 loaf (stale) Udis Whole Grain Gluten-Free Bread, cubed; 2 Tbsps olive oil; 1 medium onion, thinly sliced; 8 servings salt and pepper to taste; 355 milliliters vegetable broth

Gluten-free Stuffing With Kale, Caramelized Onions, And Mushrooms might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 272 calories, 13g of protein, and 7g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have button mushrooms, salt and pepper, vegetable broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.