Gluten-Free Risotto

Name: Gluten-Free Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry white wine or apple juice; 355 milliliters uncooked Arborio or other short-grain white rice; 2 Tbsps butter or margarine; 473 milliliters chicken broth (from 32-oz carton), warmed; 6 servings Chopped fresh parsley, if desired; 118 milliliters medium onion, coarsely chopped; 59 milliliters finely shredded Parmesan cheese; 6 servings Freshly ground pepper; 237 milliliters warm water

The recipe Gluten-Free Risotto could satisfy your Mediterranean craving in about 40 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. This side dish has 249 calories, 5g of protein, and 5g of fat per serving. Not A mixture of warm water, arborio, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Melt butter in 12-inch skillet or 4-quart Dutch oven over medium-high heat. Cook onion in butter, stirring frequently, until tender; reduce heat to medium.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Frying Pan

Add wine to onion mixture in skillet; cook until liquid has evaporated. Stir in rice. Cook uncovered over medium heat about 5 minutes, stirring frequently, until edges of kernels are translucent.

Ingredients you will need

Onion

Rice

Wine

Equipment you will use

Frying Pan

Mix broth and water; pour 1/2 cup broth mixture over rice. Cook uncovered, stirring occasionally, until liquid is absorbed. Repeat with remaining broth mixture, 1/2 cup at a time, until rice is tender and creamy.

Ingredients you will need

Broth

Water

Rice

Sprinkle with cheese, pepper and parsley.

Ingredients you will need

Parsley

Cheese

Pepper

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

118milliliters

dry white wine or apple juice 355milliliters

uncooked Arborio or other short-grain white rice 2Tbsps

butter or margarine 473milliliters

chicken broth (from 32-oz carton), warmed 6servings

Chopped fresh parsley, if desired 118milliliters

medium onion, coarsely chopped 59milliliters

finely shredded Parmesan cheese 6servings

Freshly ground pepper 237milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.