Gluten-Free Pumpkin Bread

Name: Gluten-Free Pumpkin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 1 teaspoon cinnamon; 2 eggs; 210 grams gluten-free all-purpose flour mix; 1 teaspoon kosher salt; 1 teaspoons nutmeg; 100 grams oil; 2 teaspoons psyllium husk; 237 milliliters pumpkin puree; 118 milliliters sugar; 1 teaspoon vanilla extract

Gluten-Free Pumpkin Bread might be just the morn meal you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 4g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up flour mix, brown sugar, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Special equipment: 9-by 5-inch loaf pan

Equipment you will use

Loaf Pan

Preparing to bake.

Equipment you will use

Oven

Heat the oven to 350 degrees F. Grease and flour a 9-by 5-inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mixing the dry ingredients.

Whisk together the flour mix, psyllium husk, baking soda, kosher salt, cinnamon, nutmeg, and cloves. Set aside.

Ingredients you will need

Psyllium Husks

Baking Soda

Kosher Salt

Flour Mix

Cinnamon

Clove

Nutmeg

Equipment you will use

Whisk

Mixing the wet ingredients.

Put the pumpkin puree into the bowl of a stand mixer. (You can also stir this by hand.) With the mixer running on low speed, add 1 egg. When it is fully incorporated into the puree, add the second egg. When it is incorporated, add the brown sugar and white sugar. When they have disappeared into the puree, add the oil and vanilla extract. Stir until combined.

Ingredients you will need

Vanilla Extract

Canned Pumpkin

Brown Sugar

Granulated Sugar

Egg

Cooking Oil

Equipment you will use

Stand Mixer

Bowl

Finishing the batter. With the mixer running, add the flour mixture, a bit at a time, until the flour is fully incorporated. Keep the mixer running on medium speed and let the batter grow airy.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Baking the pumpkin bread. Slide the loaf pan into the oven.

Ingredients you will need

Pumpkin

Bread

Equipment you will use

Loaf Pan

Oven

Bake until the edges of the pumpkin bread are starting to come away from the edges of the pan and a toothpick inserted into the center of the pumpkin bread comes out clean, 45 to 50 minutes.

Ingredients you will need

Pumpkin

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Allow the bread to cool in the pan for 20 minutes then turn it out onto a cooling rack. Do not slice the pumpkin bread until it has cooled to room temperature.

Ingredients you will need

Pumpkin

Bread

Equipment you will use

Wire Rack