Gluten-free Plum, Oat And Rosemary Crisp

Name: Gluten-free Plum, Oat And Rosemary Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters superfine brown rice flour; 118 milliliters Butter , Melted; 158 milliliters cane sugar; 3 Tbs Cornstarch; 1 x Lemon Juice; 1 Zest of lemon; 59 milliliters gluten-free oat flour; 118 milliliters Palm Sugar; 1 kilograms Plums; 118 milliliters gluten-free rolled oats; 1 Tb rosemary, chopped; 1 pinch pinch of salt; 1 teaspoons Sea Salt; 1 x vanilla bean, scraped

This recipe makes 4 servings with 725 calories, 7g of protein, and 26g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, butter, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.