Gluten-Free Pineapple Upside Down Cake

Name: Gluten-Free Pineapple Upside Down Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 59 milliliters butter; 118 milliliters butter, softened; 2 Tbsps light corn syrup; 3 eggs; 9 maraschino cherries, drained; 9 slices pineapple in juice (from 16-oz can), drained; 2 teaspoons gluten-free vanilla; 158 milliliters water; 425 grams box Betty Gluten Free yellow cake mix

Gluten-Free Pineapple Upside Down Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 19g of fat, and a total of 453 calories. This recipe serves 9. A mixture of brown sugar, vanilla, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350F. In 9-inch square pan, melt 1/4 cup butter in oven. Stir in brown sugar and corn syrup; spread evenly in pan. Arrange pineapple slices on brown sugar mixture.

Ingredients you will need

Pineapple Rings

Brown Sugar

Corn Syrup

Butter

Spread

Equipment you will use

Oven

Frying Pan

Place cherry in center of each pineapple slice.

Ingredients you will need

Pineapple

Cherries

In large bowl, beat cake mix, 1/2 cup butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Cake Mix

Vanilla

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter over pineapple and cherries.

Ingredients you will need

Pineapple

Cherries

Bake 38 to 43 minutes or until surface is golden brown and toothpick inserted in center comes out clean. Immediately run knife around side of pan to loose cake.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake.

Ingredients you will need

Brown Sugar

Equipment you will use

Frying Pan

Remove pan; cool 30 minutes.

Equipment you will use

Frying Pan

Serve warm or cool. Store covered in refrigerator.