Gluten-free Pie Dough (and In This Case, Strawberry-cherry Pie)

Name: Gluten-free Pie Dough (and In This Case, Strawberry-cherry Pie)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 pint cherries, pitted; 1 teaspoons Saigon cinnamon (weve been loving this one from McCormick Gourmet); 1 large egg, beaten; 118 milliliters 70 gs (about all-purpose flour; 350 gs Aherns all-purpose flour; 118 milliliters ice-cold water, plus 3 1 tablespoones more; 1 teaspoons kosher salt; 1 pint strawberries (as red and juicy as you can find them); 118 milliliters sugar (or more, if you have a sweeter tooth); 230 gs (2 US sticks) unsalted butter

Gluten-free Pie Dough (and In This Case, Strawberry-cherry Pie) might be just the crust you are searching for. This recipe makes 5 servings with 813 calories, 12g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.