Gluten-Free or Wheat Shortbread

Name: Gluten-Free or Wheat Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams polenta or coarse corn meal or 2 ounces ground almonds (use cornmeal for nut-free); 57 grams dairy-free margarine; 57 grams pale muscovado sugar; 28 grams 4o plain wheat flour or gluten/wheat-free plain flour; 1 grated rind lemon

Gluten-Free or Wheat Shortbread might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 71 calories, 1g of protein, and 3g of fat per serving. Not From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up rind lemon, gluten/wheat-free flour, pale muscovado sugar, and a few other things to make it today.

Instructions

Heat the oven to 325ºF.Beat the butter or spread with the sugar until soft and light.

Ingredients you will need

Butter

Spread

Sugar

Equipment you will use

Oven

Add the polenta or almonds, the flour and the lemon rind and mix them lightly with your fingers. Press out into the bottom of a baking tray, approximately 2cm deep.

Ingredients you will need

Lemon Peel

Almonds

Polenta

All Purpose Flour

Equipment you will use

Baking Pan

Bake for 25 minutes then remove and cut into biscuit shapes. Return to the oven for a further 5–10 minutes then cool before re-cutting and removing carefully with a spatula.

Ingredients you will need

Biscuits