Gluten Free Jam Cookie

Name: Gluten Free Jam Cookie
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoons butter flavoring; 296 milliliters cornstarch; 1 medium egg; 237 milliliters granulated sugar; 118 milliliters jam (i like seedless raspberry and apricot); 237 milliliters powdered sugar; 1 teaspoon salt; 237 milliliters sweet rice flour; 118 milliliters tapioca flour; 237 milliliters unsalted butter (room temperature); 2 teaspoons vanilla; 3 teaspoons xanthan gum (can be skipped if needed)

Gluten Free Jam Cookie is a gluten free and vegetarian dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 8g of fat, and a total of 203 calories. This recipe serves 24. Head to the store and pick up jam, butter, xanthan gum, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.