Gluten-Free Hush Puppies
The recipe Gluten-Free Hush Puppies is ready in about 40 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This recipe makes 24 servings with 728 calories, 1g of protein, and 80g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people really liked this side dish. If you have xanthan gum, egg, granulated sugar, and a few other ingredients on hand, you can make it.
Instructions
In medium bowl, whisk together cornmeal, white rice flour, granulated sugar, baking powder, salt, baking soda, chipotle powder (if using), and xanthan gum.
Heat oil in a Dutch oven over high heat to 350°F and adjust flame to maintain temperature. Line a rimmed baking sheet with paper towels.
In a medium bowl, whisk together onion, garlic, milk, and egg.
Pour wet ingredients into dry ingredients and stir together until smooth but some lumps remain. Drop batter, about 2 teaspoons at a time into hot oil until you have a dozen hush puppies. Fry for two minutes and then turn the hush puppies. Fry until deep golden brown, about 2 minutes longer.
Remove hush puppies from the oil with a skimmer.
Transfer to prepared baking sheet. Repeat with remaining batter.