Gluten-Free Holiday Toffee Bars

Name: Gluten-Free Holiday Toffee Bars
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter, softened; 1 egg yolk; 237 milliliters milk chocolate chips; 1 teaspoon vanilla; 473 milliliters Bisquick® Gluten Free mix

Gluten-Free Holiday Toffee Bars might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 32. Watching your figure? This gluten free and fodmap friendly recipe has 107 calories, 0g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up brown sugar, butter, milk chocolate chips, and a few other things to make it today.

Instructions

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick mix. Press in pan.

Ingredients you will need

Cooking Spray

Baking Mix

Brown Sugar

Egg Yolk

Vanilla

Butter

Equipment you will use

Bowl

Oven

Frying Pan

Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft.

Ingredients you will need

Chocolate Chips