Gluten-free Graham Crackers

Name: Gluten-free Graham Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Baking Powder; 71 grams brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T); 1 teaspoon Cinnamon; 0 teaspoons guar Gum; 59 milliliters oz mild-flavored honey; 1 teaspoons Salt; 71 grams sorghum flour (thats about 1/2 cup, plus 2 Tbsps); 71 grams sweet rice flour (1/3 cup, plus 2 Tbsps); 71 grams tapioca flour (1 Tbsp shy of 1/3 cup; 7 Tbsps 3.5 oz unsalted butter, just out of the refrigerator; 6 Tbsps cold water; 1 teaspoons Xanthan Gum

You can never have too many side dish recipes, so give Gluten-free Graham Crackers a try. This recipe serves 3. One serving contains 662 calories, 5g of protein, and 28g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, tapioca flour, xanthan gum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.