Gluten-Free Fudge Crinkles

Name: Gluten-Free Fudge Crinkles
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 425 grams box Betty Crocker® Gluten Free devils food cake mix; 118 milliliters butter, melted; 1 egg; 1 box (4-serving size) gluten free chocolate instant pudding and pie filling mix; 36 servings Sugar; 1 teaspoon gluten free vanilla; 59 milliliters water

Gluten-Free Fudge Crinkles is a gluten free dessert. One serving contains 124 calories, 1g of protein, and 3g of fat. This recipe serves 36. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have chocolate instant pudding and pie filling mix, devil's food cake mix, water, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350°F. In large bowl, mix dry cake mix and dry pudding mix.

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Cake Mix

Equipment you will use

Bowl

Oven

Add melted butter, egg, water and vanilla; stir until soft dough forms.

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Vanilla

Butter

Dough

Water

Egg

Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.

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Dough

Sugar

Roll

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Baking Sheet

Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.

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Equipment you will use

Baking Sheet

Wire Rack