Gluten Free Fig And Raspberry Mascarpone Tart With Local Honey

Name: Gluten Free Fig And Raspberry Mascarpone Tart With Local Honey
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 30 grams almond flour (not meal); 60 grams brown rice flour; 118 milliliters butter; 118 milliliters crème fraîche or sour cream; 12 x fresh ripe figs; 3 Tbsps local honey; 227 grams mascarpone cheese; 118 milliliters sifted powdered sugar; 170 grams raspberries; 1 teaspoons salt; 30 grams sorghum flour; 90 grams sweet rice flour; 90 grams tapioca flour; 1 teaspoon vanilla extract; 79 milliliters water; 1 teaspoon xanthan gum; 118 milliliters lard

This recipe serves 7. One portion of this dish contains approximately 6g of protein, 34g of fat, and a total of 594 calories. It is a good option if you're following a gluten free and vegetarian diet. A mixture of figs, brown rice flour, local honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.