Gluten-Free Crab Scramble Casserole

Name: Gluten-Free Crab Scramble Casserole
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 237 milliliters chopped cooked crabmeat; 227 grams package cream cheese, cut into 1/2-inch cubes; 12 eggs; 2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed; 59 milliliters medium green onions, sliced; 118 milliliters milk; 8 servings Paprika; 1 teaspoon salt; 1 teaspoons white pepper

Need If you have milk, green onions, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Pour butter into square baking dish, 8x8x2 inches; tilt dish to coat bottom.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions.

Ingredients you will need

Cream Cheese

White Pepper

Dill

Crabmeat

Onion

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour into baking dish. Cover and refrigerate up to 24 hours.

Equipment you will use

Baking Pan

About 1 hour before serving, heat oven to 350°F.

Equipment you will use

Oven

Sprinkle egg mixture with paprika.

Ingredients you will need

Paprika

Egg

Bake uncovered 45 to 50 minutes or until center is set.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 237milliliters

chopped cooked crabmeat 227grams

package cream cheese, cut into 1/2-inch cubes 12

eggs 2teaspoons

chopped fresh dill weed or 1/2 teaspoon dried dill weed 59milliliters

medium green onions, sliced 118milliliters

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.