Gluten-Free Coconut Ginger Rice
Gluten-Free Coconut Ginger Rice is a gluten free, dairy free, and vegetarian side dish. One serving contains 148 calories, 4g of protein, and 3g of fat. This recipe serves 8. If you have regular rice, lime, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice.
Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed; remove from heat.
Add lime peel and onions. Fluff rice, lime peel and onions lighly with fork to mix.
Garnish with coconut and lime slices.