Gluten-Free Cinnamon Twists with Vanilla Glaze

Name: Gluten-Free Cinnamon Twists with Vanilla Glaze
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 3 Tbsps butter; 1 teaspoon cider vinegar; 2 eggs; 59 milliliters granulated sugar; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 177 milliliters milk; 2 Tbsps milk; 315 milliliters powdered sugar; 532 milliliters Betty All-Purpose Gluten Free Rice Flour Blend; 1 teaspoons salt; 0 teaspoons gluten-free vanilla; 2 teaspoons xanthan gum; 1 Tbsp fast-acting dry yeast

Gluten-Free Cinnamon Twists with Vanilla Glaze is a gluten free and vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 266 calories. This recipe serves 12. Head to the store and pick up butter, xanthan gum, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In medium bowl, stir together flour blend, yeast, xanthan gum and salt; set aside.

Ingredients you will need

Flour Mix

Xanthan Gum

Yeast

Salt

Equipment you will use

Bowl

In 2-cup microwavable measuring cup, microwave 3/4 cup milk, 1/3 cup granulated sugar and 3 tablespoons butter uncovered on High 1 minute to warm milk.

Ingredients you will need

Granulated Sugar

Butter

Milk

Equipment you will use

Measuring Cup

Microwave

Pour milk mixture into large bowl. Beat in vinegar and eggs with electric mixer on medium speed. On low speed, gradually beat in flour blend mixture until combined. Beat on medium speed 2 minutes. In small bowl, stir together 1/4 cup granulated sugar and the cinnamon.

Ingredients you will need

Granulated Sugar

Flour Mix

Cinnamon

Vinegar

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Line 2 large cookie sheets with cooking parchment paper. On work surface lightly sprinkled with flour blend, place dough.

Ingredients you will need

Flour Mix

Dough

Equipment you will use

Baking Paper

Baking Sheet

Roll dough into 10-inch square.

Ingredients you will need

Dough

Roll

Spread 2 tablespoons butter to cover dough.

Ingredients you will need

Butter

Spread

Dough

Sprinkle with cinnamon sugar. With sharp knife, cut dough into 12 strips. Holding each end of dough strip, gently twist strip; place about 3 inches apart on cookie sheet. Cover pan with plastic wrap.

Ingredients you will need

Cinnamon Sugar