Gluten Free Chocolate And Roasted Beet Pudding Cakes

Name: Gluten Free Chocolate And Roasted Beet Pudding Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 55 grams roasted beet puree; 170 grams bittersweet chocolate, chopped; 55 grams butter; 2 x eggs; 20 grams rice flour; 1 pinch pinch salt; 50 grams sugar; 2 x yolks

Gluten Free Chocolate And Roasted Beet Pudding Cakes is a gluten free recipe with 3 servings. One serving contains 637 calories, 10g of protein, and 43g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. Head to the store and pick up roasted beet puree, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.