Gluten-Free Chicken Meatloaf

Name: Gluten-Free Chicken Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 65 g carrots – peeled, grated; 454 grams 500 g chicken – minced; 2 egg whites; 59 milliliters 20 g fresh chives – chopped; 59 milliliters 20 g fresh coriander – chopped; 1 teaspoon fresh ginger – grated; 237 milliliters 100 g fresh shiitake mushrooms – finely chopped; 1 clove garlic – minced; 118 milliliters 65 g red peppers – finely chopped; 1 shallot – finely sliced

Gluten-Free Chicken Meatloaf is a gluten free, dairy free, and primal main course. One portion of this dish contains about 16g of protein, 12g of fat, and a total of 193 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, shiitake mushrooms, garlic, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 175°C/350°FLine a 10 x 21 cm/4 x 8 inch loaf pan with baking paper

Equipment you will use

Baking Paper

Loaf Pan

Oven

Combine all the ingredients and mix well with your hands.Pack the ingredients into the prepared loaf tin and bake in the oven for 50 – 60 minutes, until the loaf is cooked through and golden on top.

Equipment you will use

Oven

Remove from the oven and let stand for 10 minutes.

Equipment you will use

Oven

Serve cut into slices with a salad or steamed greens.

Ingredients you will need

Greens