Gluten-Free Chex® Caramel Corn
Gluten-Free Chex® Caramel Corn is a vegetarian hor d'oeuvre. This recipe serves 19. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, honey-roasted peanuts, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute.
Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.