Gluten-Free Chex® Caramel Corn

Gluten-Free Chex® Caramel Corn
Gluten-Free Chex® Caramel Corn is a vegetarian hor d'oeuvre. This recipe serves 19. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, honey-roasted peanuts, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix cereal, popcorn and peanuts; set aside.
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PopcornPopcorn
PeanutsPeanuts
CerealCereal
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BowlBowl
2
In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute.
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Brown SugarBrown Sugar
Corn SyrupCorn Syrup
VanillaVanilla
ButterButter
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3
Pour over cereal mixture, stirring until evenly coated.
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CerealCereal
4
Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute.
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MicrowaveMicrowave
BowlBowl
5
Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Store in airtight container.
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SpreadSpread

Equipment

DifficultyMedium
Ready In30 m.
Servings19
Health Score0
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