Gluten Free Cheesecake Parfait Recipe

Name: Gluten Free Cheesecake Parfait Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil (or any neutral oil); 237 milliliters granulated sugar, to taste; 473 milliliters heavy cream, cold; 454 grams packages fromage blanc (see tips), at room temperature; 1 teaspoon liquid lecithin; 2 sweet yellow nectarines, ripe but firm; 59 milliliters unsalted pistachio kernels, coarsely crushed; 340 grams fresh raspberries; 0 teaspoons salt; 340 grams fresh ripe strawberries; 1 teaspoon vanilla extract; 473 milliliters pistachio-flavored whipped cream; 1 teaspoon xanthan gum

Watching your figure? This gluten free and vegetarian recipe has 522 calories, 4g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of raspberries, granulated sugar, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.