Gluten Free Casein Free Mince Pies

Name: Gluten Free Casein Free Mince Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Southern
Ingredients: 50 grams 2oz corn flour; 150 grams 6oz dairy-free margarine; 2 teaspoons distilled vinegar; 1 lightly beaten egg; 125 grams 5oz rice flour; 4 teaspoons salt; 1 Tbsp caster sugar; 100 grams 4oz tapioca flour; 2 Tbsps iced water; 1 teaspoon xanthan gum

Gluten Free Casein Free Mince Pies is a gluten free, dairy free, and vegetarian dessert. This recipe serves 24. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 82 calories. This recipe is typical of Southern cuisine. Head to the store and pick up corn flour, tapioca flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place flours, sugar, salt and xanthan gum into a bowl. Rub in margarine until mixture resembles breadcrumbs.

Ingredients you will need

Breadcrumbs

Xanthan Gum

Margarine

Sugar

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Combine the remaining ingredients and gradually add to the flour mixture until the pastry holds together into a ball

Ingredients you will need

All Purpose Flour

Refrigerate for 30 minutes before use

Preheat the oven to 180°C/350°F/Gas Mark

Equipment you will use

Oven

Grease and flour two 12 hole cake tins.

Ingredients you will need

All Purpose Flour

Cut off just over half the pastry and roll out quite thinly. With a large round pastry cutter, cut 24 discs and carefullly place in each hole.

Ingredients you will need

Roll

Equipment you will use

Pastry Cutter

Add a tablespoon of mincemeat to each.Incorporate any leftover pastry into the remaining dough and roll out. Using a medium sized pastry cutter, cut out 24 discs for the lids. Using your finger wet the underside of each disc with water and press over the filling of the pies.

Ingredients you will need

Mincemeat

Dough

Water

Roll

Equipment you will use

Pastry Cutter

Bake for 15-20 minutes. You can brush with water 5 minutes before the end of the cooking time, sprinkle with caster sugar and return to the oven to complete or dredge with icing sugar when cold.

Ingredients you will need

Caster Sugar

Powdered Sugar

Water

Equipment you will use

Oven

Equipment

Bowl

Oven

Pastry Cutter

Ingredients

Servings:

50grams

2oz corn flour 150grams

6oz dairy-free margarine 2teaspoons

distilled vinegar 1

lightly beaten egg 125grams

5oz rice flour 4teaspoons

salt 1Tbsp

caster sugar 100grams

4oz tapioca flour 2Tbsps

iced water 1teaspoon

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.