Gluten-Free Cappuccino Flats

Name: Gluten-Free Cappuccino Flats
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters butter, softened; 296 milliliters chocolate chips; 1 egg; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp instant coffee granules or crystals; 79 milliliters shortening; 57 grams unsweetened baking chocolate, melted and cooled; 1 teaspoon hot water; 473 milliliters Gluten Free mix

Gluten-Free Cappuccino Flats might be just the beverage you are searching for. One serving contains 113 calories, 1g of protein, and 8g of fat. This recipe serves 40. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. com. If you have brown sugar, ground cinnamon, water, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix Bisquick mix and cinnamon. In another small bowl, dissolve instant coffee in water. In large bowl, beat butter, granulated sugar, brown sugar, egg and dissolved coffee with electric mixer on low speed until blended.

Ingredients you will need

Granulated Sugar

Instant Coffee

Baking Mix

Brown Sugar

Cinnamon

Butter

Coffee

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Add melted chocolate and Bisquick mixture; mix just until soft dough forms. Refrigerate 1 hour.

Ingredients you will need

Chocolate

Baking Mix

Dough

Place half the dough on 16-inch length of waxed paper. Use waxed paper to shape dough into a roll, 5 inches long and 2 inches in diameter. Wrap in waxed paper. Repeat with remaining half of dough. Refrigerate about 1 hour or until firm.

Ingredients you will need

Dough

Roll

Wrap

Heat oven to 300F.

Equipment you will use

Oven

Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Knife

Bake 9 to 10 minutes or until set. Cool 5 minutes on cookie sheet. Carefully remove to cooling rack. Cool 30 minutes before dipping.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small shallow microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute or until softened; stir until smooth. Dip half of each cookie into chocolate, allowing excess to drip back into dish.

Ingredients you will need

Chocolate Chips