Gluten Free Buckwheat Pancakes

Name: Gluten Free Buckwheat Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 2 Tbsps Canola Oil; 0 teaspoons Cinnamon; 59 milliliters corn flour (NOT cornmeal, corn flour is lighter); 1 Tbsp ground flax seeds (or flax meal); 2 Tbsps pure maple syrup; 118 milliliters non-dairy milk (I used soy); 59 milliliters quinoa flour; 0 teaspoons salt; 2 Tbsps tapioca flour (cornstarch or arrowroot would be okay, too); 1 teaspoons pure vanilla extract; 118 milliliters Water

Gluten Free Buckwheat Pancakes is a gluten free and vegetarian morn meal. One serving contains 96 calories, 2g of protein, and 5g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up corn flour, salt, non-dairy milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.