Gluten-Free Brownie Goody Bars

Name: Gluten-Free Brownie Goody Bars
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: American
Ingredients: 355 milliliters Rice Chex® cereal; 118 milliliters creamy peanut butter; 16 servings Butter and eggs called for on brownie mix box; 1 box Betty Crocker® Gluten Free brownie mix; 118 milliliters salted peanuts, coarsely chopped; 170 grams cup semisweet chocolate chips; 237 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

The recipe Gluten-Free Brownie Goody Bars could satisfy your American craving in roughly 3 hours. One portion of this dish contains approximately 11g of protein, 21g of fat, and If you have cereal, peanuts, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.

Ingredients you will need

Butter

Egg

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Spread frosting over brownies.

Ingredients you will need

Frosting

Spread

Sprinkle with peanuts. Refrigerate.

Ingredients you will need

Peanuts

In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal.

Ingredients you will need

Chocolate Chips