Gluten Free Banana Muffins (Or Fruit of Your Choice)

Name: Gluten Free Banana Muffins (Or Fruit of Your Choice)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 bananas, peeled and mashed; 118 milliliters brown sugar (optional); 59 milliliters butter; 59 milliliters butter flavor shortening; 2 eggs, room temperature; 0 teaspoons ground cinnamon; 79 milliliters milk; 113 grams pecans, chopped (optional); 59 milliliters potato starch; 296 milliliters extra finely ground rice flour; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters tapioca flour; 2 teaspoons vanilla; 113 grams vanilla yogurt; 1 teaspoons xanthan gum

Need a gluten free and vegetarian morn meal? Gluten Free Banana Muffins (Or Fruit of Your Choice) could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 219 calories. Head to the store and pick up butter flavor shortening, sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.