Gluten-Free Baked Pumpkin Doughnuts

Name: Gluten-Free Baked Pumpkin Doughnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 142 grams 1/4 cups millet flour; 85 grams 3/4 cup gluten-free oat flour; 59 milliliters orange juice; 1 (fifteen ounce) can canned pumpkin; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 79 milliliters vegetable oil; 0 teaspoons xanthan gum

Need a gluten free, dairy free, and vegetarian morn meal? Gluten-Free Baked Pumpkin Doughnuts could be a great recipe to try. One serving contains 156 calories, 3g of protein, and 5g of fat. This recipe serves 18. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up millet flour, xanthan gum, orange juice, and a few other things to make it today.

Instructions

Preheat oven to 350°F. Spray a doughnut pan with nonstick cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, whisk together millet flour, granulated sugar, oat flour, pumpkin pie spice, baking powder, salt, and xanthan gum. In small bowl, stir together pumpkin, eggs, vegetable oil, and orange juice until smooth.

Ingredients you will need

Pumpkin Pie Spice

Granulated Sugar

Xanthan Gum

Vegetable Oil

Millet Flour

Orange Juice

Oat Flour

Pumpkin

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour pumpkin mixture over dry ingredients and whisk until no lumps remain.

Ingredients you will need

Pumpkin

Equipment you will use

Whisk

Bake until doughnuts spring back to the touch, about eighteen minutes. Turn doughnuts out onto a wire rack to cool. Repeat with remaining batter. Allow doughnuts to cool completely.

Equipment you will use

Wire Rack

Oven

For the Coating: In a 9-inch square pan, stir together granulated sugar and ground cinnamon. One at a time, dredge the doughnuts in the sugar-cinnamon mixture. Shake off excess sugar. Store doughnuts, covered, on the counter for up to three days.

Ingredients you will need

Sugar

Cinnamon