Gluten-Free Bacon Wrapped Figs
Gluten-Free Bacon Wrapped Figs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 64 calories, 2g of protein, and 5g of fat per serving. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, pistachio nuts, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
Cut each bacon slice in half.
Cut slit in each fig; stuff with nut.
Place basil leaf on bacon strip; wrap around fig.
Place seam side down in pan.
Bake 8 to 10 minutes or until bacon is brown.
Serve warm with toothpicks.