Glazed Turnips with Chives

Name: Glazed Turnips with Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps brown sugar; 4 teaspoons chopped fresh chives; 0 teaspoons salt; 1 teaspoon butter or stick margarine; 946 milliliters (3-inch) julienne-cut turnips (about 1 1/2 pounds); 1 Tbsp water

Glazed Turnips with Chives might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 69 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, water, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying.

Instructions

Melt butter in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally.

Ingredients you will need

Turnip