Glazed Turnips and Parsnips with Maple Syrup

Name: Glazed Turnips and Parsnips with Maple Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned reduced-sodium chicken broth or water; 6 servings coarse salt and ground pepper; 2 sprigs fresh rosemary; 118 milliliters pure maple syrup; 454 grams parsnips, peeled and cut into 1-inch lengths (halved if thick); 2 Tbsps red-wine vinegar; 454 grams turnips, peeled and cut into 1-inch wedges; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil, such as safflower

Glazed Turnips and Parsnips with Maple Syrup is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 6 servings with 207 calories, 2g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. If you have chicken broth, vegetable oil, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.