Glazed Salmon With Spicy Grapefruit Relish

Name: Glazed Salmon With Spicy Grapefruit Relish
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 50
Cuisine: Global
Ingredients: 3 Ruby Red grapefruits; 3 Tbsps light brown sugar; 0 teaspoons red pepper flakes; 680 grams skinless salmon fillets, (about each)

Glazed Salmon With Spicy Grapefruit Relish is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 50 servings. One serving contains 28 calories, 3g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up ruby grapefruits, brown sugar, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 42 minutes.

Ingredients

Servings:

Ruby Red grapefruits 3Tbsps

light brown sugar 0teaspoons

red pepper flakes 680grams

skinless salmon fillets, (about each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.