Glazed Root Vegetables

Name: Glazed Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon coarse kosher salt plus additional for sprinkling; 3 Tbsps honey; 2 Tbsps chopped fresh Italian parsley; 2 mediums rutabagas, peeled, cut into 1/2-inch pieces; 296 milliliters water

Glazed Root Vegetables might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 130 calories, 2g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have parsley, coarse kosher salt plus additional, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.