Glazed Pork with Fresh Plums

Name: Glazed Pork with Fresh Plums
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps white or regular balsamic vinegar; 1 teaspoon fresh thyme leaves; 2 Tbsps olive oil; 1 teaspoons freshly ground pepper; 3 Tbsps plum preserves; 3 mediums plums, quartered; 1 kilograms pork tenderloins; 1 larges red onion, cut into 1/4-inch slices; 1 teaspoon salt

Glazed Pork with Fresh Plums is a gluten free and dairy free main course. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 484 calories, 59g of protein, and 17g of fat. Head to the store and pick up plums, plum preserves, pepper, and a few other things to make it today. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned.

Ingredients you will need

Salt And Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add onion and plums.

Ingredients you will need

Onion

Plum

Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 14

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Transfer pork, onion, and plums to a serving platter, reserving drippings in skillet. Cover pork loosely with aluminum foil, and let stand 10 minutes.

Ingredients you will need

Onion

Plum

Pork

Equipment you will use

Aluminum Foil