Glazed Pineapple Ham

Name: Glazed Pineapple Ham
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 473 milliliters packed dark brown sugar, divided; 2 Tbsps Dijon mustard; 3 kgs fully cooked bone-in ham; 59 milliliters lemon juice; 237 milliliters packed light brown sugar; 567 grams can unsweetened crushed pineapple, undrained; 0 teaspoons salt; 59 milliliters cold water; 1 clove Whole

You can never have too many hor d'oeuvre recipes, so give Glazed Pineapple Ham a try. Watching your figure? This gluten free and dairy free recipe has 530 calories, 35g of protein, and 27g of fat per serving. This recipe serves 20. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of brown sugar, lemon juice, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reaches 130°.

Ingredients you will need

Clove

Ham

Equipment you will use

Roasting Pan

Kitchen Thermometer

Oven

Knife

Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm.

Ingredients you will need

Dark Brown Sugar