Glazed Honey Bars

Name: Glazed Honey Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 1 egg; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 30 milliliters honey; 1 Tbsp mayonnaise; 1 Tbsp milk; 237 milliliters self-rising flour; 1 teaspoon vanilla extract; 158 milliliters vegetable oil; 118 milliliters chopped walnuts

Glazed Honey Bars might be This recipe from Foodnetwork requires mayonnaise, honey, milk, and ground cinnamon. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.

Equipment you will use

Oven

Frying Pan

In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well. Stir in the nuts.

Ingredients you will need

Granulated Sugar

Cinnamon

All Purpose Flour

Honey

Nuts

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Spread the batter in the prepared pan and bake for 25 to 30 minutes.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Remove from the oven and let stand while you make the glaze. In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla.

Ingredients you will need

Powdered Sugar

Mayonnaise

Vanilla

Glaze

Milk

Equipment you will use

Bowl

Oven

Pour the glaze over the cake and spread it with a metal spatula.

Ingredients you will need

Glaze

Equipment you will use

Spatula

Let cool, then cut into bars.

Equipment

Ingredients

Servings:

237milliliters

confectioners' sugar 1

egg 118milliliters

granulated sugar 1teaspoon

ground cinnamon 30milliliters

honey 1Tbsp

mayonnaise 1Tbsp

milk 237milliliters

self-rising flour 1teaspoon

vanilla extract 158milliliters

vegetable oil 118milliliters

chopped walnuts

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.