Glazed Ham Slice

Name: Glazed Ham Slice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams can sliced pineapple; 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick); 1 teaspoon cornstarch; 1 Tbsp Dijon mustard; 2 Tbsps honey; 1 Tbsp steak sauce

Need a gluten free main course? Glazed Ham Slice could be a great recipe to try. One portion of this dish contains about 15g of protein, 9g of fat, and a total of 287 calories. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, pineapple, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use.

Ingredients you will need

Pineapple Rings

Pineapple

Butter

Juice

Ham

Equipment you will use

Frying Pan

In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth.

Ingredients you will need

Pineapple Juice

Steak Sauce

Corn Starch

Mustard

Honey

Equipment you will use

Bowl

Remove ham and keep warm.

Ingredients you will need

Ham

Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

Ingredients you will need

Pineapple Rings

Glaze